Forget something at home or looking for some fresh fruit or veggies?
Hofbrau sits over the bay with a perfect view of the rock. Oftentimes diners catch a glimpse of sea life frolicking in the bay below. Stan Van Beurden has been carving up roast beef at the Hofbrau Restaurant for over 35 years. Anybody who has been to the Hofbrau has seen one of the their famous hand carved French dip sandwiches piled high with mouth watering roast beef, slow-cooked to perfection. If you prefer you can choose to have your French dip with turkey, pastrami or corned beef.