Treat yourself to a food filled retreat in Morro Bay and save. With fresh locally caught seafood, proximity to nearby vineyards, restaurant month celebrations, and hotel deals, now is the time to book your Morro Bay getaway.
The ocean and the bay provide fresh and diverse seafood to enjoy year-round and Morro Bay prides itself on sustainable fishing practices. Our 60+ restaurants prepare local seafood in simple and ingenuitive ways. Some even let diners choose their dinner directly from the “live tank” or case. Don’t miss the crowd favorite Live Dungeness crab (currently in season) cooked and prepared to order and our local specialty Morro Bay oysters while you are here.
SLO County Restaurant Month:
January is also San Luis Obispo County’s restaurant month. Participating restaurants offer special menus, many at discounted rates. January is a great time to try multiple dishes at multiple locations, and when you stay in Morro Bay, expect to be in the middle of these specials throughout the county.
Elevate your food experience with local wine. Morro Bay, mere miles from Paso Robles, Central Coast and Edna Valley wine countries, offers extensive wine lists for pairing,multiple tasting rooms, and local wine shops. Indulge in a glass with dinner or take a tour at the vineyard. You can even organize transportation directly from your Morro Bay hotel.
Morro Bay Restaurant Passport:
Need another reason to plan your stay at one of the great Morro Bay hotels? Exclusive hotel/motel guest savings. Book your stay anytime January thru March and collect a free Morro Bay Restaurant Passport at check-in to use during your visit. This year’s passport highlights seafood, wine and sweets from thirteen participating Morro Bay eateries and wine tasting rooms. That is 13 discounts and coupons to take advantage of. Valued at over $100, this is a treat for your taste buds and your wallets, so book your room today.